The restaurant itself is literally one big giant kitchen. When we first got in there, it was all the things you can imagine—dingy, musky. But if I took you in there today, you’d be like ‘Oh! This is so clean, everything smells so great.’ Those are a few benefits of a little bit of elbow grease and hard work on the front end.” As Chip’s vision has come to fruition, he’s garnered a lot more support. We’ve all been dying to know which type of magic the Gaines would bring to the café, a landmark on Waco’s bustling traffic circle.
Il n’y a pas encore d’avis.